Put some ice cubes in a shaker and pour in the Riverside Rum, the Angostura bitters and the fruit juice. Shake until the sides are frozen. Strain through an ice strainer and serve in a chilled cocktail glass. Carefully add a splash of grenadine syrup. Garnish with an orange peel and sprinkle with a pinch of grated cinnamon. Enjoy!
Put the ice cubes, the Riverside Rum, the squeezed lemon juice and the cane sugar syrup in the shaker. Shake until the walls are frozen. Filter through an ice strainer and pour into a cooled cocktail glass. Garnish with a slice of pineapple and serve with a straw.
Put ice cubes in the shaker and add all the ingredients. Shake until the walls are frozen. Strain through an ice strainer and pour into a cooled cocktail glass, then stir lightly with a mixing spoon. Garnish with a slice of lime.
Put ice cubes in the shaker and add all the ingredients. Shake until the walls are frozen. Pour into a cooled long-drink glass and add a few ice cubes.
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